Projects

“Pathways to Joyful Integration” is a mentorship-based initiative led by integrated Afghan diaspora members to support newly arrived Afghan refugees and asylum seekers in Germany. The project accelerates the integration process, reducing the time it takes for refugees to enter the job market from 5–7 years to approximately 2 years. Through a community-driven approach, it addresses key challenges such as stress, cultural shock, language barriers, and mistrust in public institutions, fostering smoother and more positive integration experiences.

Focusing on tailored support, the project identifies individual needs, delivers targeted training and workshops, and creates personalized integration roadmaps for each participant. By empowering refugees to overcome obstacles and unlock their potential, the initiative transforms the traditionally difficult, often painful, and costly integration process into a faster, more joyful journey, highlighting refugees as valuable contributors to German society.

The GAERS project aims to train smallholder farmers in Sokoto State, Nigeria, in the development and use of natural fertilisers. In thisregion over 87.73% of the population lives below the poverty line and agriculture is affected by high production costs and insufficient government support. Ten selected farmers (five men and five women) are to learn how to produce natural fertilisers and pesticides from local resources. They will be supported by volunteers, who will disseminate the knowledge in the region. The aim is to reduce dependence on expensive chemical fertilisers, increase soil fertility and thus improve yields. The farmers learn how to use microorganisms and biological methods to improve the soil through online and face-to-face training. The project, which is to be financed with just €1,000, promotes sustainable agriculture, reduces environmental damage and aims to improve food security in the long term.

This project aims to enhance the nutritional quality of mid-day meals for students by replacing junk food with locally produced organic farm products. Additionally, it seeks to transform schools into community learning centers, providing educational resources and fostering community engagement. By securing a stable market for the organic produce of local farmers, the project will generate sustainable income for these farmers. Furthermore, it will promote the use of electric cooking methods to reduce reliance on biomass and LPG, contributing to a more sustainable and eco-friendly environment.