Integration of local farm production with school fed program
This project aims to enhance the nutritional quality of mid-day meals for students by replacing junk food with locally produced organic farm products. Additionally, it seeks to transform schools into community learning centers, providing educational resources and fostering community engagement. By securing a stable market for the organic produce of local farmers, the project will generate sustainable income for these farmers. Furthermore, it will promote the use of electric cooking methods to reduce reliance on biomass and LPG, contributing to a more sustainable and eco-friendly environment.
My Corona free School – Lima, Peru
Devolping a hygiene concept for Cerrito Azul – a school for disabled children in Lima
communal seedhouse, Borneo
The establishment of community seed banks in Manuhing Raya will enable the Dayaks living in and from the forest to continue their traditional agriculture. These strengthened communities provide protection against the further spread of industrial palm oil plantations and ultimately guarantee the preservation of the biodiversity of the rainforest in Borneo.