Integration of local farm production with school fed program
This project aims to enhance the nutritional quality of mid-day meals for students by replacing junk food with locally produced organic farm products. Additionally, it seeks to transform schools into community learning centers, providing educational resources and fostering community engagement. By securing a stable market for the organic produce of local farmers, the project will generate sustainable income for these farmers. Furthermore, it will promote the use of electric cooking methods to reduce reliance on biomass and LPG, contributing to a more sustainable and eco-friendly environment.
SACHA PROJECT – Outdoor environmental education with marginal schools in Cochabamba-Bolivia
The project aims to provide a nature based educational experience to foster conservation values, get a better understanding of the ecosystem and lead a behavioral change from an early age. As part of this initiative, a four-month pilot project was designed to implement outdoor environmental education for children between 8 to 12 years from rural and public schools in Cochabamba-Bolivia, aligned with SDG 4.
Strengthening knowledge and action networks on Saline Agriculture in Eastern and Southern Africa
The ESA Saline Agriculture Network initiative seeks to bring together scientists, technicians and agricultural practitioners to exchange experiences and create synergies while working towards the sustainable use and management of salt-affected agricultural soil resources in Eastern and Southern Africa. This shall be achieved through the implementation of applied agricultural research projects, topical publications, along with continuous networking and awareness raising activities.